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Cognition in older adults improved with cocoa antioxidant

Cognition in older adults improved with cocoa antioxidant

According to scientists from the Columbia University Medical Center in New York, adding antioxidants from cocoa to the diet can improve the memory. These flavanols act on a brain area responsible for cognition. Results of this study are published in Nature Neuroscience. Continue reading

Identification of a molecular memory switch and insights into time needed for decision-making

Identification of a molecular memory switch and insights into time needed for decision-making

Also this week MedZine brings you the latest medical news on various medical specialisms. In this editorial, we want to highlight two interesting neurological studies. The first study identifies a molecular memory switch in the brain. The other article tackles the question if it takes longer to make good decisions. Continue reading

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